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My name is Davaun Tamar, 22, St. Pete Beach, Happy, Traveler, Photographer, Health & Wellness, Curious, Boho, Loves God, Loves People :)

getskinnytipsblog:

Finally, a vegan knock off of the ever so famous Nutella! It’s rich in antioxidants, raw and organic, and it’s delish! Seriously pick this one up on your next grocery run, ladies :) 

getskinnytipsblog:

Finally, a vegan knock off of the ever so famous Nutella! It’s rich in antioxidants, raw and organic, and it’s delish! Seriously pick this one up on your next grocery run, ladies :) 

(via katie-recovers)

— 1 year ago with 7752 notes
samjreed:

Halibut + Asparagus = Spring.
This grilled fish was topped with a fresh seafood salsa verde straight from the herb garden.
Seafood Salsa Verde
6-8 sprigs flat leaf parsley, chopped
3-4 sprigs fresh dill, chopped
1-2 sprigs fresh thyme
2 cloves garlic
1/2 lemon, zested and juiced
1/4 cup olive oil
Salt and pepper to taste
Combine all ingredients into a small food processor and pulse until well-combined.  Reserve and top any grilled fish or poultry, including this first-of-the-season halibut. 

samjreed:

Halibut + Asparagus = Spring.

This grilled fish was topped with a fresh seafood salsa verde straight from the herb garden.

Seafood Salsa Verde

  • 6-8 sprigs flat leaf parsley, chopped
  • 3-4 sprigs fresh dill, chopped
  • 1-2 sprigs fresh thyme
  • 2 cloves garlic
  • 1/2 lemon, zested and juiced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Combine all ingredients into a small food processor and pulse until well-combined.  Reserve and top any grilled fish or poultry, including this first-of-the-season halibut. 

(via cleaneatsss)

— 1 year ago with 23 notes